Of The Sea Foraging Event

To celebrate the launch of  our new beer; 'Of The Sea', we arranged a foraging trip in its natural location (cue David Attenborough quote)  

We were accompanied by our chief forager Chris, who took us down Sand Bay (Weston Super Mare) for a coastal sea veg identification walk. Afterwards, we lit a fire in a sheltered cove to cook mussels, mackerel and wild mushrooms with our Head Chef, Harriet. 

All was washed down with our new beer, 'Of The Sea', made with lobster, cockles, saffron, star anise and arrow grass. Using food as an inspiration for beer is a staple for us at Wild Beer Co. and we've taken it to the next level with a beer inspired by Lobster Bisque. This is a real food beer and one we feel needs suitable celebration! 

As well as this being a good excuse embrace the Great Outdoors and drink beer, this wass also an amazing educational experience. Chris is one of the top foragers in the UK right now, foraging for some of the best restaurants in the country.

Of The Sea in its natural environment

Of The Sea in its natural environment