Winter Beer Launch 2016

We understand that the short, rainy days have come back around a little too soon, so we thought we'd treat you with the launch of 6 new beers! 

On Saturday, to celebrate everything Wild and Winter, we will be pouring the newest beers in our winter range alongside a full Wild Beer tap takeover. 

Newbies include:

Redwood - An barrel-aged, Autumnal, foraged fruit beer.

BrettBrett - A 100% Brettanomyces fermented, West Coast-style double IPA.

Wineybeest - Wildebeest, aged in Pinot Noir barrels for 9 months. 

Of the Sea - Lobster Bisque inspired beer (Lobster, cockles, seaweed, sea salt, sea herbs). 

Smoke and Barrels Autumn - Toffee apple smoked Brown Ale. 

Beyond Modus - Modus Operandi blend, aged further in Burgundy red wine barrels

Pop your head into our snug little corner of Bristol, we promise moody winter lighting and blankets for your legs. But more than that, we've got some little sips of excellence to keep your blues at bay.