To celebrate our new beer, 'Of The Sea', we are inviting you to join us on our second foraging trip.
Our forager, Chris, will be taking us down Sand Bay (Weston Super Mare) for a coastal sea veg identification walk. Afterwards, we will be lighting a fire in a sheltered cove to cook mussels, mackerel and wild mushrooms with our Head Chef, Harriet.
All will be washed down with our new beer, 'Of The Sea', made with lobster, cockles, saffron, star anise and arrow grass.
There are a very limited amount of tickets at £45 each.
Please message, email or call the bar to reserve a place.