Billionaire Launch
Jan
6
to Jan 7

Billionaire Launch

This Friday we are launching the mighty Billionaire. 

Bigger, bolder, more decadent and an evolution of our beers inspired directly from food items.

A progression of Millionaire, and an imperial version as well! 

A hefty imperial stout brewed with Sea Salt, Caramelised Miso Paste and Tonka Beans.

Fancy pants indeed.

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Winter Beer Launch 2016
Nov
24
12:00 PM12:00

Winter Beer Launch 2016

We understand that the short, rainy days have come back around a little too soon, so we thought we'd treat you with the launch of 6 new beers! 

On Saturday, to celebrate everything Wild and Winter, we will be pouring the newest beers in our winter range alongside a full Wild Beer tap takeover. 

Newbies include:

Redwood - An barrel-aged, Autumnal, foraged fruit beer.

BrettBrett - A 100% Brettanomyces fermented, West Coast-style double IPA.

Wineybeest - Wildebeest, aged in Pinot Noir barrels for 9 months. 

Of the Sea - Lobster Bisque inspired beer (Lobster, cockles, seaweed, sea salt, sea herbs). 

Smoke and Barrels Autumn - Toffee apple smoked Brown Ale. 

Beyond Modus - Modus Operandi blend, aged further in Burgundy red wine barrels

Pop your head into our snug little corner of Bristol, we promise moody winter lighting and blankets for your legs. But more than that, we've got some little sips of excellence to keep your blues at bay.

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'Of The Sea' Coastal Foraging Walk
Nov
20
11:00 AM11:00

'Of The Sea' Coastal Foraging Walk

To celebrate our new beer, 'Of The Sea', we are inviting you to join us on our second foraging trip. 

Our forager, Chris, will be taking us down Sand Bay (Weston Super Mare) for a coastal sea veg identification walk. Afterwards, we will be lighting a fire in a sheltered cove to cook mussels, mackerel and wild mushrooms with our Head Chef, Harriet. 

All will be washed down with our new beer, 'Of The Sea', made with lobster, cockles, saffron, star anise and arrow grass. 

There are a very limited amount of tickets at £45 each.

Please message, email or call the bar to reserve a place.

01173294997 /wappingwharf@wildbeerco.com

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